![]() With a spoon, scoop out the seeds and membranes discard or reserve to roast later. Once halved, slice a thin piece off the round bottom of each half. Keep covered and warm while you prepare the scallops. Prepare your acorn squash: carefully slice all the way down the middle of the acorn squash. Half-and-half is added in the end for creaminess. Then, the mixture is blended until smooth and seasoned with nutmeg, cinnamon, salt, and pepper. ![]() Add the sour cream, and blend the soup with an immersion or regular blender until smooth. A roasted acorn squash is cooked with butter, onions, carrots, garlic, and chicken stock. Remove the bay leaf and woody thyme sprigs, and adjust seasoning to taste. Bring it to a boil, then reduce to a simmer and cook for 15 minutes. Add minced garlic and cook another minute or so until you get that aromatic scent of garlic.Īdd the broth, reserved squash, bay leaf, thyme sprigs and nutmeg and give it a good stir. Sauté onions, seasoned with a little salt, in olive oil in a large pot until they are translucent and tender. They should be fork tender and caramelized along the edges.Īllow the squash to cool, then scoop the flesh away from the rind and reserve. Roast in a 400☏ oven for 45 to 50 minutes. Spritz the squash flesh with cooking spray or drizzle with a little olive oil, then season with salt and pepper. Use a spoon to scoop out the seeds and stringy bits, and discard those. If you’re concerned about the squash slipping, place a folded tea towel between it and your cutting board. Cut each squash in half with a sharp knife. You first have to prep your squash for the oven. Steps for Making This Recipe Roast the Squash Please read the full Disclosure for more information. Remove from oven, and brush each slice with butter. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the cavity of each squash. Step 2, Place the squash, cut sides up, on a sheet pan. Bake squashes until tender when pierced with a fork, about 40 minutes. Step 1, Preheat the oven to 350 degrees F. As an Amazon Associate I earn from qualifying purchases. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Brush with the butter and sprinkle them with the salt and. If you use these links to make a purchase, I may earn a commission at no additional cost to you (thank you!). Halve the squash and scoop out and discard the seeds and strings.
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